Nawabi Cuisine refers to the rich and flavorful culinary tradition that originated in the royal courts of the Nawabs in India, particularly in regions like Awadh and Hyderabad. This cuisine is characterized by its use of aromatic spices, slow-cooking techniques, and a variety of meats, including mutton, chicken, and fish. Dishes often feature ingredients like saffron, nuts, and dried fruits, creating a luxurious dining experience. The preparation of Nawabi dishes often involves elaborate methods, such as dum cooking, where food is sealed and cooked slowly to enhance flavors. Signature dishes include biryani, kebabs, and korma, which showcase the blend of Persian and Indian culinary influences. Nawabi Cuisine is not just about taste; it also emphasizes presentation and hospitality, reflecting the grandeur of its royal origins.