Austrian cuisine is known for its hearty and diverse dishes, influenced by the country's history and geography. It features ingredients like potatoes, bread, and meats, often prepared in comforting ways. Popular dishes include Wiener Schnitzel, a breaded and fried veal cutlet, and Tafelspitz, boiled beef served with vegetables and broth. Desserts are also a significant part of Austrian cuisine, with Sachertorte, a rich chocolate cake, being one of the most famous. Additionally, Apfelstrudel, a pastry filled with spiced apples, showcases the country's love for sweet treats. Overall, Austrian cuisine reflects a blend of tradition and regional flavors.