Tafelspitz is a traditional Austrian dish made from boiled beef, typically served with a flavorful broth. The cut of meat used is usually from the back of the cow, which is known for its tenderness. It is often accompanied by root vegetables, such as carrots and celery, which enhance the dish's flavor. The dish is commonly served with a variety of side dishes, including apple-horseradish sauce and chive sauce, which add a zesty contrast to the rich meat. Tafelspitz is a popular choice in Austrian cuisine and is often enjoyed as a hearty meal, especially during colder months.