Sachertorte is a famous chocolate cake that originated in Vienna, Austria. It features a rich, dense chocolate sponge layered with a smooth apricot jam and covered in a glossy dark chocolate icing. Traditionally, it is served with a dollop of whipped cream, which complements the cake's sweetness and richness. This delightful dessert was created in 1832 by Franz Sacher, a young pastry chef, for Prince Wenzel von Metternich. Over the years, Sachertorte has become a symbol of Austrian culinary heritage, enjoyed by locals and tourists alike. Its unique flavor and elegant presentation make it a must-try treat when visiting Vienna.