The Australian beef industry is a significant sector of the country's agriculture, contributing billions to the economy. Australia is one of the world's largest exporters of beef, with major markets in Japan, South Korea, and the United States. The industry is known for its high-quality beef, which is produced from both grass-fed and grain-fed cattle. Cattle farming is prevalent across various regions, particularly in Queensland and New South Wales. The industry emphasizes sustainable practices, including land management and animal welfare. Additionally, advancements in technology and breeding have improved productivity and efficiency, ensuring the industry's growth and competitiveness on a global scale.