Australian food is a diverse blend of flavors influenced by its multicultural population and unique environment. Traditional dishes often feature fresh ingredients like seafood, meats, and native produce such as bush tucker, which includes plants and animals indigenous to Australia. Popular foods include meat pies, sausage rolls, and lamingtons, showcasing the country's culinary heritage. In addition to traditional fare, Australia is known for its vibrant café culture, particularly in cities like Melbourne and Sydney. Coffee is a significant part of daily life, with many Australians enjoying flat whites and long blacks. The food scene also embraces international cuisines, reflecting the country's rich cultural tapestry.