A long black is a popular coffee drink that originated in Australia and New Zealand. It is made by pouring a double shot of espresso over hot water, resulting in a strong, rich flavor while maintaining the espresso's crema on top. This method preserves the coffee's aroma and taste, making it a favorite among coffee enthusiasts. Unlike an Americano, which is made by adding water to espresso, a long black has a more intense flavor due to the order of preparation. The hot water is added first, allowing the espresso to float on top, creating a unique drinking experience that highlights the coffee's characteristics.