Bush tucker refers to the traditional food sources used by Indigenous Australians, derived from the natural environment. This includes a variety of plants, fruits, nuts, seeds, and animals that are native to Australia. Many of these foods have been used for thousands of years and are integral to the cultural practices and diets of Indigenous communities. The term also encompasses the methods of foraging and preparing these foods. Bush tucker is not only significant for its nutritional value but also for its cultural importance, as it reflects the deep connection between Indigenous Australians and their land.