A flat white is a popular coffee drink that originated in Australia and New Zealand. It is made with a shot of espresso and steamed milk, creating a creamy texture. The key feature of a flat white is its microfoam, which is velvety and smooth, allowing for a rich coffee flavor without being overly milky. Typically served in a smaller cup than a latte, a flat white usually contains a higher coffee-to-milk ratio. This drink is often enjoyed by those who appreciate a strong coffee taste, making it a favorite among coffee enthusiasts and baristas alike.