Vegemite is a dark brown, salty spread made from yeast extract, a byproduct of beer brewing. It is rich in B vitamins and is commonly enjoyed on toast or crackers, often with butter or cheese. The spread has a strong, savory flavor that can be an acquired taste for many. Originally developed in Australia in the 1920s, Vegemite has become a staple in Australian households. It is often associated with Australian culture and is marketed as a nutritious food option. Many Australians enjoy it as part of their breakfast or as a snack, making it a beloved national product.