Meat pies are savory pastries filled with various types of meat, often combined with vegetables and seasonings. They are typically encased in a flaky crust made from pastry dough. Common fillings include beef, chicken, or lamb, and they can be found in many cuisines around the world, such as Australian and British. These pies can be baked or fried and are often served hot. Meat pies are popular as a convenient meal or snack, enjoyed at home or on the go. They are sometimes accompanied by sauces, such as gravy or ketchup, enhancing their flavor and appeal.