Aspalathus linearis, commonly known as Rooibos, is a shrub native to the Cederberg region of South Africa. It is well-known for its needle-like leaves, which are harvested and fermented to create a naturally caffeine-free herbal tea. Rooibos is rich in antioxidants and has a unique, slightly sweet flavor, making it a popular alternative to traditional teas. Rooibos is often enjoyed hot or cold and can be blended with various flavors, such as vanilla or citrus. In addition to its pleasant taste, it is believed to offer several health benefits, including anti-inflammatory properties and support for digestion.