Aspalathus linearis, commonly known as Rooibos, is a plant native to the Cederberg region of South Africa. It is a member of the legume family and is known for its needle-like leaves. Rooibos is caffeine-free and is often used to make herbal tea, which has a naturally sweet and slightly nutty flavor. Rooibos is rich in antioxidants, particularly aspalathin and nothofagin, which may contribute to various health benefits. It is often enjoyed hot or cold and can be blended with other flavors, making it a popular choice for tea enthusiasts around the world.