Asian snacks are diverse and flavorful, reflecting the rich culinary traditions of various countries in Asia. Common types include rice crackers, seaweed snacks, and dumplings, which can be found in many Asian markets. These snacks often feature unique ingredients like soy sauce, sesame oil, and spices, offering a variety of tastes and textures. In addition to savory options, there are also sweet snacks such as mochi, pocky, and boba tea. Many Asian snacks are enjoyed during festivals or as everyday treats, making them an integral part of social gatherings and cultural celebrations across the continent.