Rice crackers are a type of snack made primarily from rice. They can be produced by baking or frying rice, which gives them a light and crispy texture. Often enjoyed in various cultures, these crackers can be flavored with ingredients like soy sauce, seaweed, or sesame seeds, making them a versatile treat. These snacks are popular in many countries, especially in Japan, where they are known as senbei. Rice crackers are gluten-free, making them a suitable option for those with gluten sensitivities. They can be eaten on their own or used as a base for toppings like cheese or spreads.