Boba tea, also known as bubble tea, is a popular drink that originated in Taiwan in the 1980s. It typically consists of a tea base mixed with milk or fruit flavors and is served with chewy tapioca pearls, known as "boba." The drink is often shaken to create a frothy texture and can be customized with various toppings and sweetness levels. The tapioca pearls are made from cassava starch and are cooked until they become soft and chewy. Boba tea is usually served cold with a wide straw, allowing drinkers to enjoy both the liquid and the boba. It has gained popularity worldwide, leading to numerous variations and flavors.