Asian Sea Bass, also known as barramundi, is a popular fish found in the coastal waters of the Indian Ocean and Western Pacific. It is recognized for its silver skin and firm, white flesh, making it a favorite in various cuisines. This fish can grow up to 1.8 meters in length and is often farmed due to its high demand. The Asian Sea Bass is known for its mild flavor and versatility in cooking. It can be grilled, steamed, or fried, and is commonly used in dishes across Southeast Asia. Additionally, it is rich in omega-3 fatty acids, contributing to its reputation as a healthy seafood choice.