Barramundi is a popular fish native to the coastal waters of the Indo-Pacific region, particularly found in countries like Australia and India. It is known for its silver scales and elongated body, typically growing up to 1 meter in length. Barramundi thrives in both saltwater and freshwater environments, often inhabiting estuaries and rivers. This fish is highly valued for its mild flavor and flaky texture, making it a favorite in culinary dishes. Barramundi is also a sustainable seafood choice, as it is often farmed responsibly. Its versatility allows it to be grilled, baked, or fried, appealing to various palates.