Barramundi is a popular fish native to the coastal waters of Australia and Southeast Asia. Known for its mild flavor and flaky texture, it is often enjoyed grilled, baked, or fried. Barramundi can grow quite large, reaching up to 1 meter in length, and is recognized by its silver scales and distinctive shape. This fish is also a favorite among anglers due to its fighting ability when caught. Barramundi is often farmed sustainably, making it a more environmentally friendly seafood choice. It is rich in omega-3 fatty acids, contributing to its reputation as a healthy food option.