Lates calcarifer, commonly known as the barramundi, is a species of fish found in coastal and freshwater habitats across the Indo-Pacific region. It is recognized for its elongated body, large mouth, and silver scales, making it a popular choice for both commercial and recreational fishing. Barramundi can grow up to 1 meter in length and weigh over 40 kilograms. This fish is known for its versatility in cooking, often grilled, fried, or steamed. Lates calcarifer is also farmed in aquaculture due to its high demand and rapid growth rate, contributing to sustainable seafood practices in various countries.