Asian breads encompass a variety of traditional baked goods found across the continent, each with unique flavors and textures. Common types include naan, a soft, leavened flatbread from India, and bao, a steamed bun often filled with meat or vegetables. These breads are typically made from wheat or rice flour and are enjoyed in various meals. In addition to naan and bao, other popular Asian breads include roti, a thin unleavened flatbread, and mantou, a fluffy steamed bun. Many of these breads serve as accompaniments to dishes, helping to balance flavors and enhance the dining experience.