Homonym: Bao (Bun)
Bao is a type of Chinese steamed bun that is typically filled with various ingredients, such as meat, vegetables, or sweet pastes. These buns are made from a soft, fluffy dough that is leavened with yeast, giving them a light texture. They are often served as a snack or part of a meal and can be found in many Chinese restaurants and street food stalls.
There are different varieties of Bao, including Char Siu Bao, which is filled with barbecued pork, and Danjian Bao, which is a fried version. Bao can be enjoyed on their own or with dipping sauces, making them a versatile and popular dish in Chinese cuisine.