Armenian Cuisine is a rich and diverse culinary tradition that reflects the country's history and geography. It features a variety of ingredients, including fresh vegetables, herbs, meats, and grains. Common dishes include kebabs, dolma (stuffed grape leaves), and lavash (a traditional flatbread). Spices play a significant role in flavoring Armenian dishes, with cinnamon, sumac, and paprika being popular choices. Meals often emphasize communal dining, with family and friends gathering to enjoy food together. Desserts like baklava and gata showcase the sweet side of this vibrant cuisine.