Dulce de leche is a sweet, creamy confection made by slowly heating sweetened milk until it caramelizes. The process transforms the milk's sugars, resulting in a rich, golden-brown sauce with a smooth texture. It is popular in many Latin American countries and is often used as a filling or topping for desserts. This treat can be enjoyed in various ways, such as drizzled over ice cream, spread on toast, or used in cakes and pastries. Dulce de leche is also a key ingredient in many traditional recipes, showcasing its versatility and beloved status in culinary traditions.