Arabic Cuisine is a rich and diverse culinary tradition that spans many countries in the Middle East and North Africa. It features a variety of flavors and ingredients, including spices like cumin, coriander, and saffron. Common dishes include hummus, falafel, and tabbouleh, often served with fresh bread or rice. Meals in Arabic culture are typically communal, emphasizing sharing and hospitality. Many dishes are prepared using traditional methods, such as grilling and slow-cooking. Popular cooking techniques include stewing and roasting, which enhance the flavors of meats and vegetables, making Arabic cuisine both flavorful and aromatic.