Arab cuisine is a rich and diverse culinary tradition that spans across the Arab world, including countries like Lebanon, Egypt, and Saudi Arabia. It features a variety of flavors and ingredients, often highlighting spices such as cumin, coriander, and cinnamon. Common staples include rice, bread, and legumes, which are frequently paired with meats like lamb, chicken, and beef. Dishes in Arab cuisine often emphasize communal dining, with meals served on large platters for sharing. Popular dishes include hummus, a chickpea dip, and tabbouleh, a fresh salad made with parsley and bulgur. Sweets like baklava and maamoul are also cherished, showcasing the region's love for desserts.