Anisette is a sweet, anise-flavored liqueur that originates from the anise plant. It is typically clear and has a strong, aromatic taste reminiscent of licorice. Anisette is often enjoyed as a digestif, served chilled or over ice, and can also be used in cocktails or desserts. This liqueur is popular in various cultures, particularly in France and Italy, where it is sometimes enjoyed alongside coffee. Anisette can be made using different methods, including distillation or infusion, and may vary in sweetness and alcohol content depending on the brand and recipe.