Anise-flavored refers to a taste and aroma derived from the seeds of the anise plant, known scientifically as Pimpinella anisum. This flavor is often described as sweet and slightly spicy, reminiscent of licorice. Anise is commonly used in various culinary applications, including baked goods, candies, and beverages. In addition to its culinary uses, anise is also valued for its potential health benefits. It has been traditionally used in herbal medicine for digestive issues and respiratory ailments. Anise-flavored products can be found in many cultures, including Italian and Middle Eastern cuisines, where it enhances the overall flavor profile of dishes.