Angus is a popular breed of cattle known for its high-quality beef. Originating from Scotland, these animals are typically black and have a sturdy build. Angus cattle are prized for their marbled meat, which makes it tender and flavorful, making them a favorite among chefs and meat lovers alike. In addition to their meat quality, Angus cattle are also known for their gentle temperament. They are often raised on farms and ranches, where they graze on grass and are cared for by farmers. This breed has become a symbol of premium beef, often associated with steakhouses and gourmet cooking.