The Angelica plant is a biennial herb belonging to the Apiaceae family, which includes other plants like carrots and celery. It typically grows up to 2 meters tall and features large, umbrella-shaped clusters of white or greenish flowers. The leaves are broad and deeply divided, giving the plant a distinctive appearance. Native to Europe and parts of Asia, the Angelica plant thrives in moist, shaded areas. It has been used in traditional medicine for its potential health benefits, including digestive support and anti-inflammatory properties. Additionally, the plant's stems can be candied and used in desserts or as a flavoring in beverages.