Andean Potatoes are a diverse group of potato varieties native to the Andes Mountains in South America. They have been cultivated for thousands of years, with over 4,000 different types identified. These potatoes come in various shapes, sizes, and colors, including yellow, purple, and red, and are known for their unique flavors and textures. Rich in nutrients, Andean Potatoes are an important food source for local communities and contribute to biodiversity. They are often used in traditional dishes and are celebrated for their adaptability to different growing conditions. Their cultivation supports sustainable agriculture in the region.