Andalusian Cuisine is a rich culinary tradition from the southern region of Spain, known for its diverse flavors and ingredients. It features fresh produce, seafood, and meats, often seasoned with spices like saffron and paprika. Popular dishes include gazpacho, a cold tomato soup, and paella, a rice dish that can include various proteins. The cuisine is heavily influenced by the region's history, including Moorish and Roman elements. Olive oil is a staple, used in many recipes and as a dressing. Tapas, small plates of food, are also a significant part of Andalusian dining culture, encouraging social interaction and sharing.