Alpine agriculture refers to farming practices that occur in mountainous regions, typically at high altitudes. This type of agriculture is characterized by the cultivation of crops and the raising of livestock in challenging environments, where conditions such as steep slopes, thin soil, and harsh weather can limit traditional farming methods. Farmers often grow hardy crops like potatoes, barley, and cabbage that can withstand cooler temperatures. In addition to crops, alpine agriculture often includes the grazing of livestock, such as sheep and goats, which are well-suited to the rugged terrain. These animals provide meat, milk, and wool, contributing to the local economy. Sustainable practices are essential in alpine agriculture to prevent soil erosion and maintain the delicate ecosystem of these high-altitude areas.