Mountain farming refers to agricultural practices carried out in mountainous regions, where the terrain is often steep and challenging. Farmers in these areas typically grow crops that are well-suited to the cooler temperatures and shorter growing seasons. Common crops include potatoes, barley, and various herbs, which thrive in the unique conditions of high altitudes. In addition to crop cultivation, mountain farming often involves raising livestock, such as sheep and goats, which can graze on the natural vegetation. Farmers use terracing techniques to create flat areas for planting, helping to prevent soil erosion and maximize land use. This sustainable approach supports local economies and preserves traditional farming methods.