Alcoholic extracts are concentrated solutions made by soaking plant materials, such as herbs or spices, in alcohol. This process allows the alcohol to dissolve and extract the active compounds, flavors, and aromas from the plant, resulting in a potent liquid. Commonly used in cooking and herbal medicine, these extracts can enhance the taste of dishes or provide therapeutic benefits. The most well-known type of alcoholic extract is tinctures, which are often used in herbal remedies. These extracts can vary in strength and concentration, depending on the ratio of plant material to alcohol and the duration of the extraction process.