Infusions are a method of extracting flavors and nutrients from various ingredients, typically by soaking them in a liquid. This process is commonly used with herbs, fruits, and teas to create flavorful drinks or culinary dishes. For example, when you steep tea leaves in hot water, you are infusing the water with the tea's rich flavors and aromas. In addition to beverages, infusions can also be used in cooking. Chefs often infuse oils with garlic or chili peppers to enhance the taste of their dishes. By allowing the ingredients to sit in the liquid for a period of time, the flavors meld together, resulting in a delicious and aromatic infusion.