Alcoholic desserts are sweet treats that incorporate alcohol as an ingredient, enhancing their flavor and complexity. Common examples include rum cake, bourbon chocolate truffles, and wine poached pears. These desserts often appeal to adults, offering a unique twist on traditional sweets. The use of alcohol in desserts can add depth and richness, as well as a hint of warmth. When prepared correctly, the alcohol can complement other flavors, such as chocolate, fruit, or spices. However, it's important to note that the alcohol content may not always evaporate completely during cooking, so these desserts are best enjoyed in moderation.