Rum cake is a moist dessert made with rum, often enjoyed during festive occasions. It typically consists of a rich batter that includes ingredients like flour, sugar, eggs, and butter, along with a generous amount of rum. The cake is sometimes infused with dried fruits, nuts, or spices, enhancing its flavor and texture. Traditionally, rum cake is popular in Caribbean cultures, especially during holidays like Christmas. It is often soaked in additional rum after baking, which helps to preserve the cake and intensify its taste. This delightful treat is usually served in slices and can be paired with whipped cream or ice cream.