Rum cake is a moist dessert made with rum, flour, sugar, and eggs. It often includes dried fruits, nuts, and spices, giving it a rich flavor. Traditionally, it is baked in a bundt pan and can be served plain or glazed with a rum syrup for added sweetness. This cake is popular in many cultures, especially during holidays and celebrations. In the Caribbean, it is often associated with Christmas and is sometimes soaked in rum for several weeks before serving. The combination of flavors and the festive spirit make rum cake a beloved treat around the world.