Agricultural productivity refers to the efficiency with which crops and livestock are produced on a farm. It is typically measured by the output per unit of input, such as the amount of food produced per acre of land or per hour of labor. Higher agricultural productivity means more food can be produced using the same resources, which is essential for feeding a growing global population. Factors influencing agricultural productivity include technology, climate, soil quality, and farming practices. Advances in agricultural technology, such as improved seeds and machinery, can significantly enhance productivity. Additionally, sustainable practices help maintain soil health and ensure long-term agricultural output.