Adjarian Kachapuri is a traditional Georgian dish that originates from the Adjara region. It is a type of cheese-filled bread shaped like a boat, typically made with a soft, doughy crust. The bread is filled with a mixture of cheeses, often including Suluguni and Imeretian cheese, and is topped with a raw egg and a pat of butter just before serving. This dish is known for its rich flavors and is often enjoyed hot, allowing diners to mix the egg and butter into the melted cheese. Kachapuri is a popular street food in Georgia and has gained international recognition for its unique presentation and taste.