Kachapuri is a traditional Georgian dish that consists of a bread filled with cheese. The bread is typically shaped like a boat and is often topped with a raw egg and a pat of butter before serving. It is baked until the cheese is melted and bubbly, creating a deliciously gooey filling. This dish comes in various regional styles, with the most famous being Adjarian Kachapuri, which originates from the Adjara region of Georgia. Kachapuri is enjoyed as a snack or a main course and is popular among both locals and visitors, showcasing the rich culinary heritage of Georgia.