Suluguni is a semi-soft, stretchy cheese originating from the Caucasus region, particularly popular in Georgia. It is made from cow's milk and has a slightly tangy flavor, often enjoyed fresh or used in various dishes. This cheese is known for its unique texture, which allows it to melt beautifully, making it a favorite for cooking. Suluguni is commonly used in traditional recipes, such as khachapuri, a cheese-filled bread, and can also be served as a snack or appetizer alongside fruits and vegetables.