Imeretian cheese is a traditional Georgian cheese made primarily from cow's milk. It originates from the Imereti region in western Georgia and is known for its soft, creamy texture and mild flavor. The cheese is often used in various dishes, including the popular Khachapuri, a cheese-filled bread. This cheese is typically produced using a simple process that involves curdling milk with rennet and then pressing the curds. Imeretian cheese can be enjoyed fresh or aged, and it is a staple in Georgian cuisine, often served alongside fresh vegetables or as part of a cheese platter.