흑돼지, or "black pig," refers to a specific breed of pig native to Korea. Known for its distinctive black skin and high-quality meat, this breed is particularly popular in Jeju Island, where it is often raised in a natural environment. The meat is prized for its rich flavor and tenderness, making it a sought-after delicacy in Korean cuisine. The unique taste of 흑돼지 is attributed to its diet, which includes acorns and other natural foods. This breed is often featured in traditional dishes such as samgyeopsal (grilled pork belly) and jeongol (stew), showcasing its culinary significance in Korean culture.