Jeongol is a traditional Korean dish that consists of a variety of ingredients cooked together in a single pot. It typically includes meat, seafood, vegetables, and noodles, all simmered in a flavorful broth. The dish is often enjoyed during gatherings and celebrations, making it a popular choice for family meals. The preparation of jeongol allows for flexibility, as cooks can customize the ingredients based on personal preferences or seasonal availability. Common ingredients include beef, chicken, tofu, and various types of mushrooms. This communal dish is served hot and is meant to be shared, promoting a sense of togetherness among diners.