Samgyeopsal is a popular Korean dish that consists of thick slices of pork belly, typically grilled at the table. Diners cook the meat themselves on a hot grill, allowing them to enjoy the fresh flavors and textures. It is often served with a variety of side dishes, known as banchan, and accompanied by dipping sauces. The dish is usually enjoyed with lettuce leaves, which are used to wrap the grilled pork along with garlic, green peppers, and ssamjang, a savory dipping sauce. This interactive dining experience makes samgyeopsal a favorite among friends and family gatherings in Korea.