팥빙수 is a popular Korean dessert made from finely shaved ice topped with sweet red bean paste, known as 팥. It often includes various toppings such as fruits, condensed milk, and rice cakes, making it a refreshing treat, especially during the hot summer months. This dessert has a long history in Korea and has evolved over time. Today, many variations exist, incorporating ingredients like matcha, chocolate, or even ice cream, appealing to a wide range of tastes. 팥빙수 is not only enjoyed in Korea but has also gained popularity in other countries.