Patbingsu is a popular Korean dessert made from shaved ice, typically topped with sweetened red beans, fruits, and various syrups. It is often served in a large bowl and can include additional toppings like condensed milk, mochi, or ice cream, making it a refreshing treat, especially during hot summer months. Originating in Korea, Patbingsu has evolved over the years, with many variations now available. Some modern versions incorporate ingredients like matcha, chocolate, or even cereal, appealing to diverse tastes. This dessert is not only enjoyed at home but is also commonly found in cafes and restaurants throughout South Korea.