Sweet Red Bean Paste is a popular ingredient in many Asian desserts, made primarily from adzuki beans. The beans are cooked until soft, then sweetened with sugar and sometimes flavored with a hint of salt. The paste can be smooth or chunky, depending on the desired texture. This versatile filling is commonly used in various treats, such as mochi, buns, and cakes. It can also be enjoyed on its own or as a topping for desserts like ice cream and pancakes. Sweet red bean paste is not only delicious but also offers a source of protein and fiber.